About this trip
Sicily's food scene goes well beyond cannoli and arancini, shaped by the long list of civilisations who've occupied the island over the centuries. This 8-day trip uses food as the way into that history, moving between markets, kitchens, vineyards and piazzas across the island.
You'll eat your way through Palermo's street food stalls, cook alongside local chefs in Erice, and taste wines from Marsala and Etna. It's an easy-paced, fully guided small group trip, with private rooms throughout.
What you'll do
- Sample street food in Palermo's markets
- Take a hands-on cooking class with local chefs in Erice
- Taste wines in Marsala
- Taste wines from the Etna region
- Eat gelato in baroque piazzas
- Easy-paced and fully guided, suited to travellers who want food and wine at the centre of the trip rather than heavy sightseeing
- Private rooms throughout
Worth it if you value expert guides and curated food experiences. Think twice if you need fluent English commentary throughout.
- Tour leaders consistently exceptional: Alessio, Francesco, Rosario, Valentina all praised for professionalism, humour and deep expertise.
- Guide English proficiency varies significantly; one reviewer noted limited on-board commentary and frustration during lengthy drives.
- Food, wine and accommodation meet or exceed expectations; ancient sites and cultural experiences genuinely highlight the trip.
- Group dynamics work well; transportation solid. Following instructions matters—itinerary runs smoothly when you do.
Distilled from real traveller reviews on TourRadar — we don't edit out the bad bits.
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Sorted by fit — never by who paid. Price moves and availability come from our own daily tracking.
Getting there
Opens Trip.com, pre-filled — one-way so you can book your return whenever. Prices & booking shown there.
Where to stay
A night before your tour in Palermo · 19 Sept – 20 Sept
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