Taste of Salento-Authentic Culinary Experience

Seven days based at a single family-run masseria in the Salento countryside, surrounded by eleven hectares of olive groves and three kilometres from the Adriatic coast. This is a slow, settled kind of trip — you unpack once and let the region come to you.

The masseria itself is part of the experience: a working organic farm with its own oil production, an organic garden, and a small restaurant where the owners cook traditional Apulian dishes from what they grow. You'll join cooking classes using these same ingredients, and have the option of home-cooked dinners on site.

From this base you explore Salento's Baroque towns and the coast nearby, with the pace shaped by the season — olive harvest in autumn and winter, sea and sun in summer, art and architecture year-round.

What you'll do

• Stay at a working masseria set among olive groves
• Join cooking classes using produce from the organic garden
• Try the estate's own biological olive oil
• Eat traditional handmade dishes at the on-site restaurant
• Visit Salento's Baroque art towns
• Spend time on the Adriatic coast, a few kilometres away