About this trip
A ten-day journey through China that puts food at the centre of the sightseeing, from dumplings in Shanghai to duck in Beijing and pandas in Chengdu. You move through four of the country's big draws — Shanghai, the Great Wall, Xi'an and Chengdu — with cooking and eating built into each stop rather than bolted on.
This is a private, fully guided trip, so it runs on your own schedule with a tour leader alongside you throughout. It suits families, groups of friends, or colleagues travelling together, and the pace is easy rather than rushed.
What you'll do
- Learn to make Shanghai-style xiao long bao
- Stand atop the Great Wall
- Taste Peking duck in Beijing
- See the Terracotta Warriors in Xi'an
- Sit down to a Tang dynasty dumpling banquet
- Meet pandas and explore Sichuan cuisine in Chengdu
- Private and fully guided, with one-on-one time with your tour leader
- Easy pace, well suited to families and mixed-age groups
- Hotel upgrades available if you want to travel more comfortably
The same-vibe trips, side by side — price, value per day, and how each is moving. Only we can lay two operators' trips out honestly.
Sorted by fit — never by who paid. Price moves and fill fill in from our own tracking as it builds.
Getting there
Opens Trip.com, pre-filled — one-way so you can book your return whenever. Prices & booking shown there.
Where to stay
A night before your tour in Shanghai · 25 Jul – 26 Jul
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